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Scientific method

It's official: eating of Danone by kindergarten-aged children on a daily basis considerably improves durability of their skeletal system.
Danone-sponsored research conducted on a group of 867 babies aged 3 to 6 have unambiguously proven that regular eating of Danone dairy products for at least 3 months considerably reduces their vulnerability to long bones fractures.
Research results were similar for all age groups and shown that bones of the children which consumed the tested product break only after applying a force greater by 17.6% to 21.3% than in the case of the children from the control group.